GB/T 16862-1997
AbolishedTable grape--Guide to cold storage
鲜食葡萄冷藏技术
Application Summary AI generated
This standard specifies the technical requirements for cold storage of fresh table grapes, including pre-cooling, temperature and humidity control, and storage duration. It is applied in the fruit storage and logistics industry to guide commercial cold storage facilities and supply chain operators in maintaining grape quality and extending shelf life during post-harvest handling and distribution.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.