GB/T 17891-1999
AbolishedHigh quality paddy
优质稻谷
Application Summary AI generated
This standard specifies the quality requirements, test methods, inspection rules, and labeling for high-quality paddy (unhusked rice) in China. It is applied in the agricultural and food processing industries for grading and trading premium rice varieties, ensuring they meet specific criteria for appearance, milling quality, and cooking characteristics. The standard is used by producers, inspectors, and buyers to classify paddy intended for direct consumption or further processing into high-grade rice products.
Related Standards
GB/T 5503-2009
Inspection of grain and oils - Determination of broken kernels
NY/T 1094.2-2006
Wheat experimental milling Part 2: Bühler method for hard wheat
NY/T 1094.1-2006
Wheat experimental milling Part 1: Equipment, sample preparation and tempering
NY 861-2004
Limits of eight elements in cereals, legume, tubers and its products
GB/T 47389-2026
Quick frozen corn ear
GB/T 18810-2002
Husked rice
GB/T 18415-2001
Methods of determination for benzoyl peroxide in wheat flour
GB/T 8613-1999
Maize for starch fermentation industry
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.