GB/T 17892-1999
AbolishedHigh quality wheat--Strong gluten wheat
优质小麦 强筋小麦
Application Summary AI generated
This standard specifies the quality requirements, test methods, inspection rules, and packaging, storage, and transportation conditions for strong gluten wheat in China. It is applied in the agricultural and food processing industries to classify and grade wheat intended for producing high-quality bread and other baked goods that require strong dough elasticity and high protein content. The standard ensures consistency in raw material quality for flour mills and food manufacturers.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.