GB/T 16861-1997
ActiveSensory analysis--Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
感官分析 通过多元分析方法鉴定和选择用于建立感官剖面的描述词
Application Summary AI generated
This standard specifies a multidimensional approach for identifying and selecting sensory descriptors to create a sensory profile of a product. It is applied in the food and beverage industry for sensory evaluation, such as characterizing the aroma, taste, and texture of products like wine, coffee, or processed foods. The method helps ensure consistent and objective sensory analysis for quality control, product development, and consumer research.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.