GB/T 18104-2000

Active

Konjak refined powder

魔芋精粉

Standard Type

GBT

ICS

67.220.20

CCS

X11

Status

Active

Issue Date

2000-05-19

Implementation

2000-08-01

Centralized Committee

国家林草局

Issuing Authority

国家质量技术监督局

Application Summary AI generated

GB/T 18104-2000 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for konjak refined powder. It is applied in the food industry for quality control of konjak flour used as a thickener, gelling agent, or dietary fiber supplement in products like noodles, jelly, and health foods. The standard ensures consistency in purity, viscosity, and moisture content for both domestic production and export compliance.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 14156-1993 Classification and code of flavouring substances GB/T 12729.1-1991 Spices and condiments--Nomenclature first list GB/T 20293-2006 Fried pepper sauce

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.