Browse Standards

低钠食品

Foods with low-sodium content

食品微生物指标制定和应用的原则

Principles for the establishment and application of microbiological criteria for foods

运动营养食品通则

General standard for sports nutrition food

食品包装容器及材料生产企业通用良好操作规范

General good manufacturing practice for food packaging containers and materials factory

大豆中咪唑啉酮类除草剂残留量的测定

Determination of imidazolinone herbicide residues in soybean

大豆中磺酰脲类除草剂残留量的测定

Method for determination of sulfonylurea herbicide residues in soybean

大豆中三嗪类除草剂残留量的测定

Method for determination of triazine herbicide residues in soybean

水产品加工企业卫生管理规范

Code of hygienic practice for fish and fishery products processing establishment

蜂胶中铅的测定 微波消解-石墨炉原子吸收分光光度法

Determination of Pb in propolis - Microwave digestion - Graphite furnace atomic absorption spectrophotometry

花粉中总汞的测定方法

Method for determination of the total mercury in pollen

油菜籽中芥酸及硫苷的测定 分光光度法

Rapid determination of erucic acid and glucosinolate in rapeseed - Photometry

糕点生产及销售要求

Requirement of pastry produce and distribution

糖果和巧克力生产质量管理要求

Quality management requirement of candy & chocolate producing

食品安全风险分析工作原则

Working principles for food safety risk analysis

糖果分类

Candy classify

岩土工程仪器型号命名方法

Method of model and nomenclature for instrument for geotechnical engineering

卤蛋

Pot-roast egg

肉干

Dried meat dice

肉松

Dried meat floss

淀粉分类

Classification of starch