GB/T 23811-2009
AbolishedWorking principles for food safety risk analysis
食品安全风险分析工作原则
Application Summary AI generated
This standard establishes the fundamental principles and framework for conducting food safety risk analysis, including risk assessment, risk management, and risk communication. It is applied by Chinese food safety authorities, regulatory bodies, and industry stakeholders to systematically evaluate and manage potential hazards in food production, processing, and distribution. The standard guides decision-making processes to protect public health and ensure consistent, science-based approaches across the national food safety system.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.