GB/T 23784-2009
AbolishedPrinciples for the establishment and application of microbiological criteria for foods
食品微生物指标制定和应用的原则
Application Summary AI generated
This standard provides the framework for establishing and applying microbiological criteria in the Chinese food industry. It is used by food manufacturers, regulators, and laboratories to set limits for microorganisms like bacteria and molds in raw materials, finished products, and during processing. The standard ensures food safety and quality control across all food categories, including dairy, meat, beverages, and ready-to-eat products.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.