GB/T 8887-2009
AbolishedClassification of starch
淀粉分类
Application Summary AI generated
GB/T 8887-2009 defines the classification system for starch based on source (e.g., corn, potato, cassava) and processing method (e.g., native, modified). It is applied in the food industry for labeling, quality control, and trade of starch products, ensuring consistent categorization across manufacturing and regulatory testing.
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