GB/T 23871-2009
AbolishedCode of hygienic practice for fish and fishery products processing establishment
水产品加工企业卫生管理规范
Application Summary AI generated
This standard specifies the hygiene management requirements for facilities processing fish and fishery products, covering site design, equipment sanitation, personnel health, and production process control. It is applied in Chinese aquatic product processing enterprises to ensure compliance with national food safety regulations during the production of fresh, frozen, dried, or canned seafood. The code serves as a regulatory benchmark for factory audits, quality assurance programs, and export certification in the seafood industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.