GB/T 23822-2009

Active

Quality management requirement of candy & chocolate producing

糖果和巧克力生产质量管理要求

Standard Type
GBT
ICS
67.180.10
CCS
X33
Status
Active
Issue Date
2009-05-27
Implementation
2009-10-01
Centralized Committee
中国商业联合会
Issuing Authority
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies quality management requirements for the production of candy and chocolate, covering raw material procurement, processing, packaging, storage, and transportation. It is applied in the food manufacturing industry, specifically for confectionery producers in China, to ensure product safety, consistency, and compliance with national hygiene and quality regulations. The standard serves as a reference for factory audits and quality control system implementation in candy and chocolate production facilities.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.