GB/T 23870-2009
AbolishedDetermination of Pb in propolis - Microwave digestion - Graphite furnace atomic absorption spectrophotometry
蜂胶中铅的测定 微波消解-石墨炉原子吸收分光光度法
Application Summary AI generated
This standard specifies a method for determining lead (Pb) content in propolis using microwave digestion followed by graphite furnace atomic absorption spectrophotometry. It is applied in food safety testing laboratories and quality control settings to ensure propolis products, commonly used in health foods and dietary supplements, meet regulatory limits for heavy metal contamination.
Related Standards
GB/T 19427-2003
Method for the determination of rutin，myricetin，quercetin，kaempferol，apigenin，pinocembrin，chrysin，galangin contents in propolis--LC-MS-MS detection method and LC-UV detection method
GB/T 18932.13-2003
Method for the determination of phenol residues in honey--HPLC-fluorescence detection method
GB/T 18932.21-2003
Method for the determination of chloramphenicol residues in honey--Enzyme linked immunosorbent assay method
GB/T 18932.23-2003
Method for the determination of oxytetracycline，tetracycline，chlortetracycline，and doxycycline residues in honey--LC-MS-MS method
GB/T 18932.20-2003
Method for the determination of chloramphenicol residues in honey--GC-MS method
GB/T 18932.19-2003
Method for the determination of chloramphenicol residues in honey--LC-MS-MS method
GB/T 18932.22-2003
Method for the determination of fructose，glucose，sucrose，maltose contents in honey--Liquid chromatography refractive index detection method
GB/T 18932.14-2003
Method for the determination of benzaldehyde residues in honey--HPLC-fluorescence detection method
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.