GB/T 23970-2009
AbolishedPot-roast egg
卤蛋
Application Summary AI generated
GB/T 23970-2009 specifies the technical requirements, test methods, inspection rules, and labeling for pot-roast eggs (卤蛋), a seasoned and cooked egg product. It applies to the production, quality control, and market supervision of pre-packaged pot-roast eggs in the Chinese food industry. The standard ensures product safety, consistency in flavor and texture, and compliance with hygiene standards for both domestic sale and export.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.