GB/T 23789-2009
ActiveFoods with low-sodium content
低钠食品
Application Summary AI generated
This standard specifies the definition, classification, requirements, and testing methods for foods labeled as low-sodium. It is applied in the food industry to regulate product labeling and ensure that packaged foods marketed for reduced sodium intake meet specific sodium content thresholds. The standard is used by manufacturers and regulatory bodies in China to verify compliance for products intended for consumers managing hypertension or seeking a low-sodium diet.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.