GB/T 23812-2009
AbolishedRequirement of pastry produce and distribution
糕点生产及销售要求
Application Summary AI generated
GB/T 23812-2009 specifies hygiene, processing, and quality requirements for the production and distribution of pastry products in China. It applies to manufacturers, retailers, and food service operators involved in making, storing, transporting, and selling pastries to ensure food safety and consistency. The standard is used as a regulatory reference for compliance in the Chinese food industry, covering both industrial production and small-scale bakery operations.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.