GB/T 23816-2009
ActiveMethod for determination of triazine herbicide residues in soybean
大豆中三嗪类除草剂残留量的测定
Application Summary AI generated
This standard specifies a method for determining residues of triazine herbicides, such as atrazine and simazine, in soybeans. It is applied in food safety testing laboratories and quality inspection agencies to monitor pesticide residues in soybean products intended for human consumption or animal feed. The method ensures compliance with maximum residue limits set by Chinese food safety regulations.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.