GB/T 23968-2009
AbolishedDried meat floss
肉松
Application Summary AI generated
This standard specifies the technical requirements, test methods, inspection rules, and labeling for dried meat floss, a fluffy, dried meat product. It is applied in the Chinese food industry for quality control and production of meat floss made from pork, chicken, or beef, ensuring consistency in moisture, protein, and fat content. The standard is used by manufacturers, regulatory bodies, and third-party testing labs to verify product safety and compliance during production and market surveillance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.