GB/T 23818-2009
ActiveDetermination of imidazolinone herbicide residues in soybean
大豆中咪唑啉酮类除草剂残留量的测定
Application Summary AI generated
This standard specifies a method for determining residues of imidazolinone herbicides in soybeans using liquid chromatography-mass spectrometry. It is applied in food safety testing laboratories and regulatory monitoring to ensure soybean products meet maximum residue limits for these herbicides. The standard is relevant for quality control in the agricultural and food processing industries.
Related Standards
GB/T 5503-2009
Inspection of grain and oils - Determination of broken kernels
NY/T 1094.2-2006
Wheat experimental milling Part 2: Bühler method for hard wheat
NY/T 1094.1-2006
Wheat experimental milling Part 1: Equipment, sample preparation and tempering
NY 861-2004
Limits of eight elements in cereals, legume, tubers and its products
GB/T 47389-2026
Quick frozen corn ear
GB/T 18810-2002
Husked rice
GB/T 18415-2001
Methods of determination for benzoyl peroxide in wheat flour
GB/T 8613-1999
Maize for starch fermentation industry
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.