Browse Standards
2757+ standards in database
2757 result(s) found
海藻糖
Trehalose
低聚果糖
Fructooligosaccharide
蛋白酶制剂
Proteinase preparations
干紫菜
Dried laver
鱿鱼丝
Shreded squid
海产品餐饮加工操作规范
Manufacturing practice for seafood processing in catering industry
食品中禁用物质的检测 碱性橙染料 高效液相色谱法
Determination of forbidden materials in foods - Dyes of basic orange - High performance liquid chromatography method
食品中苯甲酸、山梨酸和糖精钠的测定 高效液相色谱法
Determination of benzoic acid, sorbic acid and saccharin sodium in foods - High performance liquid chromatography method
食品接触材料 高分子材料 食品模拟物中1,2-苯二酚、1,3-苯二酚、1,4-苯二酚、4,4'-二羟二苯甲酮、4,4'-二羟联苯的测定 高效液相色谱法
Food contact materials - Polymer - Determination of 1,2-dihydroxybenzene,1,3-dihydroxybenzene,1,4-dihydroxybenzene,4,4'-dihydroxybenzophenone and 4,4'dihydroxybiphenyl in food simulants - High performance liquid chromatography
食品接触材料 高分子材料 食品模拟物中1,1,1-三甲醇丙烷的测定 气相色谱法
Food contact materials - Polymer - Determination of 1,1,1-trimethylolpropane in food simulants - Gas chromatography
食品中必需营养素添加通则
General principles for the addition of essential nutrients to foods
肉与肉制品术语
Terms of meat and meat products
压缩食用菌
Compressed edible mushroom
食品生产加工小作坊质量安全控制基本要求
Basic requirements for quality and safety control of food workshop
茶叶感官审评方法
Methodology of sensory evaluation of tea
非油炸水果、蔬菜脆片
Non-fried vegetable and fruit crisp chips
速冻饺子
Quick-frozen dumpling
方便粉丝
Instant starch noodles
方便豆腐花（脑）
Instant jellied bean curd
黑芝麻糊
Black sesame paste