GB/T 23775-2009
AbolishedCompressed edible mushroom
压缩食用菌
Application Summary AI generated
GB/T 23775-2009 specifies the technical requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for compressed edible mushrooms. It applies to products made by dehydrating and compressing fresh edible fungi such as shiitake or wood ear mushrooms, commonly used in the food processing industry for shelf-stable, space-saving ingredients. This standard ensures quality consistency and safety for both domestic distribution and export of compressed mushroom products.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.