GB/T 23783-2009
AbolishedInstant starch noodles
方便粉丝
Application Summary AI generated
GB/T 23783-2009 specifies the technical requirements, test methods, inspection rules, and labeling for instant starch noodles (convenience vermicelli). It applies to products made from starches such as potato, sweet potato, or pea, which are processed into noodle form, cooked, dried, and packaged for direct consumption after brief rehydration. This standard is used by food manufacturers and quality inspection agencies in China to ensure product safety, consistency, and proper labeling for retail sale.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.