GB/T 23597-2009

Abolished

Dried laver

干紫菜

Standard Type

GBT

ICS

67.120.30

CCS

X20

Status

Abolished

Issue Date

2009-04-27

Implementation

2009-12-01

Centralized Committee

国家标准委

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 23597-2009 specifies the classification, sensory requirements, physical and chemical indicators, and hygiene standards for dried laver (Porphyra species). It is applied in the production, quality inspection, and market circulation of dried seaweed products intended for direct consumption or as a food ingredient. This standard ensures consistency in moisture content, impurity limits, and microbiological safety across the Chinese dried laver industry.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.