GB/T 23527-2009
AbolishedProteinase preparations
蛋白酶制剂
Application Summary AI generated
GB/T 23527-2009 specifies technical requirements, test methods, inspection rules, and labeling for proteinase preparations used as food additives. It applies to enzyme products derived from microbial fermentation or plant/animal sources that are intended to hydrolyze proteins in food processing. The standard is primarily used by food manufacturers and quality control laboratories to ensure the purity, activity, and safety of proteinase preparations in products like meat tenderizers, brewing aids, and protein hydrolysates.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.