GB/T 23496-2009
ActiveDetermination of forbidden materials in foods - Dyes of basic orange - High performance liquid chromatography method
食品中禁用物质的检测 碱性橙染料 高效液相色谱法
Application Summary AI generated
This standard specifies a high-performance liquid chromatography (HPLC) method for detecting basic orange dyes, which are forbidden substances in food. It is applied in food safety testing laboratories and regulatory inspections to identify illegal dye adulteration in products such as bean products, meat, and aquatic foods. The method ensures compliance with Chinese food safety regulations by providing a reliable quantitative analysis for these prohibited colorants.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.