GB/T 19480-2009
ActiveTerms of meat and meat products
肉与肉制品术语
Application Summary AI generated
GB/T 19480-2009 defines standardized terminology for meat and meat products, covering raw meat, processed items, and related production processes. It is applied in China’s food industry for labeling, quality inspection, and regulatory compliance, ensuring consistent communication among manufacturers, testing labs, and trade authorities. The standard is essential for product classification, contract specifications, and export documentation.
Related Standards
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 628-2002
Dry salted duck
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.