GB/T 23782-2009
AbolishedInstant jellied bean curd
方便豆腐花（脑）
Application Summary AI generated
GB/T 23782-2009 specifies the technical requirements, test methods, inspection rules, and labeling for instant jellied bean curd (a powdered mix that reconstitutes into a tofu pudding-like dessert). It applies to the production, quality control, and market supervision of this convenience food product in China, ensuring consistency in texture, flavor, and food safety for manufacturers and consumers. The standard is used by food processing companies, regulatory bodies, and testing laboratories to verify product compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.