GB/T 23495-2009
AbolishedDetermination of benzoic acid, sorbic acid and saccharin sodium in foods - High performance liquid chromatography method
食品中苯甲酸、山梨酸和糖精钠的测定 高效液相色谱法
Application Summary AI generated
This standard specifies a high-performance liquid chromatography (HPLC) method for the quantitative determination of benzoic acid, sorbic acid, and saccharin sodium in various food products. It is applied in food quality control and safety testing laboratories to verify compliance with national food additive limits, particularly for processed foods like beverages, sauces, and preserved fruits. The method ensures accurate detection of these common preservatives and sweeteners to prevent excessive use and protect consumer health.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.