GB/T 23781-2009
AbolishedBlack sesame paste
黑芝麻糊
Application Summary AI generated
GB/T 23781-2009 specifies the technical requirements, test methods, inspection rules, and labeling for black sesame paste products. It applies to the production, quality control, and market supervision of instant black sesame paste made from roasted black sesame, rice, and other ingredients. This standard is used by food manufacturers and regulatory bodies in China to ensure product consistency, safety, and proper labeling for retail sale.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.