GB/T 23787-2009

Active

Non-fried vegetable and fruit crisp chips

非油炸水果、蔬菜脆片

Standard Type

GBT

ICS

67.080

CCS

X10

Status

Active

Issue Date

2009-05-18

Implementation

2009-12-01

Centralized Committee

国家标准委

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 23787-2009 specifies technical requirements, test methods, inspection rules, and packaging/storage conditions for non-fried vegetable and fruit crisp chips. It applies to products made from fresh or frozen fruits and vegetables through vacuum drying or other non-frying processes, ensuring quality and safety for the snack food industry. This standard is used by manufacturers and regulatory bodies in China to govern production and market access for these healthy, low-fat snack products.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.