GB/T 23529-2009
AbolishedTrehalose
海藻糖
Application Summary AI generated
GB/T 23529-2009 specifies the technical requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for trehalose used as a food ingredient. It applies to trehalose produced through enzymatic conversion or microbial fermentation, primarily used in the food industry as a sweetener, stabilizer, or preservative in products like confectionery, beverages, and frozen foods. The standard ensures quality control and safety compliance for trehalose in both domestic and international food manufacturing and trade contexts.
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