GB/T 23526-2009
ActiveGeneral principles for the addition of essential nutrients to foods
食品中必需营养素添加通则
Application Summary AI generated
This standard provides guidelines for determining the types and amounts of essential nutrients (such as vitamins and minerals) that may be added to foods to address nutritional deficiencies or enhance dietary quality. It is applied by food manufacturers in China during the formulation of fortified products, including staple foods like flour and rice, as well as processed foods like dairy and beverages. The standard ensures that nutrient additions are safe, effective, and consistent with public health needs, without leading to excessive intake.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.