Browse Standards
2757+ standards in database
2757 result(s) found
食品中阿力甜的测定
Determination of alitame in foods
保健食品中辅酶Q10的测定
Determination of coenzyme Q10 in health food
保健食品中葛根素的测定
Determination of puerarin in health foods
保健食品中绿原酸的测定
Determination of chlorogenic acid in health foods
保健食品中番茄红素的测定
Determination of lycopene in health foods
保健食品中甘草酸的测定
Determination of glycyrrhizic acid in health foods
保健食品中淫羊藿苷的测定
Determination of icariin in health foods
保健食品中泛酸钙的测定
Determination of calcium pantothenate in health foods
保健食品中异嗪皮啶的测定
Determination of isofraxidin in health foods
保健食品中前花青素的测定
Determination of procyanidins in health foods
大米、蔬菜、水果中氯氟吡氧乙酸残留量的测定
Determination of residue limits of fluroxypyr in rice、vegetable and fruit
肉与肉制品感官评定规范
Criterion for sensory evaluation of meat and meat products
胡荽
Coriandrum sativum L
小豆蔻 第1部分：整果荚
Cardamom - Part 1:Whore capsules
干甜罗勒
Dried sweet basil
干牛至
Dried oregano
干迷迭香
Dried rosemary
芹菜籽
Celery seed
丁香
Clove
小豆蔻 第2部分：种子
Cardamom - Part 2:Seeds