GB/T 22305.1-2008

Abolished

Cardamom - Part 1:Whore capsules

小豆蔻第1部分：整果荚

Standard Type

GBT

ICS

67.220.10

CCS

X66

Status

Abolished

Issue Date

2008-08-01

Implementation

2008-11-01

Centralized Committee

中华全国供销合作总社

Issuing Authority

中华全国供销合作总社

Application Summary AI generated

GB/T 22305.1-2008 specifies the requirements, test methods, and quality grading for whole cardamom capsules intended for use as a spice. It is applied in the food industry for the inspection, trade, and quality control of whole cardamom, ensuring consistency in attributes such as size, color, aroma, and moisture content. This standard is particularly relevant for importers, exporters, and food processors dealing with cardamom as a raw ingredient.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 14156-1993 Classification and code of flavouring substances GB/T 12729.1-1991 Spices and condiments--Nomenclature first list

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.