GB/T 22252-2008
AbolishedDetermination of coenzyme Q10 in health food
保健食品中辅酶Q10的测定
Application Summary AI generated
This standard specifies the method for determining the content of coenzyme Q10 in health foods, using high-performance liquid chromatography (HPLC). It is applied in the quality control and testing of dietary supplements, functional foods, and nutraceuticals that contain coenzyme Q10 as an active ingredient. The standard ensures accurate quantification for regulatory compliance and product labeling in the Chinese health food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.