GB/T 22244-2008
ActiveDetermination of procyanidins in health foods
保健食品中前花青素的测定
Application Summary AI generated
This standard specifies a method for determining procyanidin content in health foods, using spectrophotometry after extraction and hydrolysis. It is applied by food testing laboratories and quality control departments to verify label claims and ensure product consistency in solid or liquid dietary supplements containing grape seed, pine bark, or other procyanidin-rich extracts.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.