GB/T 22243-2008
ActiveDetermination of residue limits of fluroxypyr in rice、vegetable and fruit
大米、蔬菜、水果中氯氟吡氧乙酸残留量的测定
Application Summary AI generated
This standard specifies a method for determining the residue limits of the herbicide fluroxypyr in rice, vegetables, and fruits. It is applied in food safety testing and quality control laboratories to ensure agricultural products comply with maximum residue limits for regulatory compliance. The method is used for monitoring pesticide residues in both domestic and imported food products.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.