GB/T 22246-2008
AbolishedDetermination of calcium pantothenate in health foods
保健食品中泛酸钙的测定
Application Summary AI generated
This standard specifies the method for determining the content of calcium pantothenate in health foods, typically using high-performance liquid chromatography (HPLC). It is applied in the quality control and regulatory testing of dietary supplements and functional foods to verify label claims and ensure consumer safety. The standard is relevant for manufacturers, third-party laboratories, and food safety authorities in China.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.