GB/T 22248-2008
AbolishedDetermination of glycyrrhizic acid in health foods
保健食品中甘草酸的测定
Application Summary AI generated
This standard specifies the method for determining glycyrrhizic acid content in health foods, using high-performance liquid chromatography (HPLC). It is applied in the quality control and regulatory testing of functional foods, dietary supplements, and traditional Chinese medicine-based products that contain licorice root extract. The standard ensures accurate quantification for labeling compliance and safety assessment in the Chinese health food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.