GB/T 22301-2008
AbolishedDried rosemary
干迷迭香
Application Summary AI generated
GB/T 22301-2008 specifies the quality requirements, test methods, inspection rules, and packaging/storage conditions for dried rosemary used as a culinary spice or herbal ingredient. It applies to the commercial production and trade of dried rosemary leaves or ground forms within the Chinese food industry, ensuring consistency in moisture content, volatile oil levels, and absence of contaminants. This standard is referenced by food processors, importers, and regulatory bodies for quality control and compliance testing of dried rosemary products.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.