GB/T 22245-2008
ActiveDetermination of isofraxidin in health foods
保健食品中异嗪皮啶的测定
Application Summary AI generated
This standard specifies a method for determining the content of isofraxidin in health foods, typically using high-performance liquid chromatography (HPLC). It is applied in the quality control and safety testing of functional foods, particularly those containing herbal ingredients like Acanthopanax senticosus. The standard ensures accurate quantification of this active compound to verify product labeling and compliance with regulatory requirements.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.