GB/T 22251-2008
AbolishedDetermination of puerarin in health foods
保健食品中葛根素的测定
Application Summary AI generated
This standard specifies a high-performance liquid chromatography (HPLC) method for determining the puerarin content in health foods. It is applied by manufacturers and regulatory testing laboratories to verify the labeled amount of puerarin in products such as tablets, capsules, and oral liquids that contain kudzu root extract. The standard ensures quality control and compliance with Chinese food safety regulations for functional health foods.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.