GB/T 22250-2008
AbolishedDetermination of chlorogenic acid in health foods
保健食品中绿原酸的测定
Application Summary AI generated
This standard specifies a high-performance liquid chromatography (HPLC) method for determining chlorogenic acid content in health foods. It is applied in the quality control and regulatory testing of functional foods, such as those containing honeysuckle or eucommia extracts, to verify label claims and ensure product consistency. The standard is used by food testing laboratories and manufacturers during production and market surveillance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.