GB/T 22302-2008
AbolishedDried oregano
干牛至
Application Summary AI generated
GB/T 22302-2008 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for dried oregano used as a spice or seasoning. It applies to the commercial production and quality control of dried oregano in the Chinese food industry, particularly for culinary, food processing, and import/export contexts. The standard ensures consistency in product characteristics such as moisture content, volatile oil levels, and absence of contaminants.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.