GB/T 22305.2-2008
AbolishedCardamom - Part 2:Seeds
小豆蔻 第2部分：种子
Application Summary AI generated
GB/T 22305.2-2008 specifies the quality requirements, test methods, and packaging/storage conditions for cardamom seeds intended for use as a spice or flavoring agent. It is applied in the food industry for the procurement, inspection, and trade of processed cardamom seeds, ensuring consistency in attributes such as moisture content, volatile oil levels, and absence of foreign matter. This standard is particularly relevant for spice manufacturers, importers, and food testing laboratories verifying compliance with Chinese national quality benchmarks.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.