Browse Standards

2757+ standards in database

2757 result(s) found

GB/T 18932.5-2002 Active

蜂蜜中磺胺醋酰、磺胺吡啶、磺胺甲基嘧啶、磺胺甲氧哒嗪、磺胺对甲氧嘧啶、磺胺氯哒嗪、磺胺甲基异NFDAE唑、磺胺二甲氧嘧啶残留量的测定方法 液相色谱法

Method for the determination of sulfacetamide,sulfapyridine,sulfamerazine,sulfamethoxypyridazine,sulfameter,sulfachloropyridazine,sulfamethoxazole and sulfadime-thoxine residues in honey--Liquid chromatographic method

ICS: 67.180.10
2003-06-01
GB/T 18932.4-2002 Active

蜂蜜中土霉素、四环素、金霉素、强力霉素残留量的测定方法 液相色谱法

Method for the determination of oxytetracycline,tetracycline,chlortetracycline,and doxycycline residues in honey--Liquid chromatographic method

ICS: 67.180.10
2003-06-01
GB/T 18932.3-2002 Active

蜂蜜中链霉素残留量的测定方法 液相色谱法

Method for the determination of streptomycin residues in honey--Liquid chromatography method

ICS: 67.180.10
2003-06-01
GB/T 18932.2-2002 Abolished

蜂蜜中高果糖淀粉糖浆测定方法 薄层色谱法

Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method

ICS: 67.180.10
2003-06-01
GB/T 18932.1-2002 Active

蜂蜜中碳-4植物糖含量测定方法 稳定碳同位素比率法

Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio method

ICS: 67.180.10
2003-06-01
GB/T 18810-2002 Active

糙米

Husked rice

ICS: 67.060
2003-02-01
GB/T 18782-2002 Abolished

调味品中3-氯-1,2-丙二醇的测定

Determination of 3-chloro-1,2-propandiol in condiments

ICS: 67.220.10
2003-02-01
GB/T 18797-2002 Abolished

茶叶感官审评室基本条件

General requirement of the tea sensory test room

ICS: 67.240
2003-02-01
GB/T 18629-2002 Active

食品中扑草净残留量的测定方法

Method for determination of prometryne residues in food

ICS: 67.040
2002-06-01
GB/T 18628-2002 Active

食品中乙滴涕残留量的测定方法

Method for determination of perthane residues in food

ICS: 67.040
2002-06-01
GB/T 18627-2002 Active

食品中八甲磷残留量的测定方法

Method for determination of schradan residues in food

ICS: 67.040
2002-06-01
GB/T 18626-2002 Active

肉中有机磷及氨基甲酸酯农药残留量的简易检验方法(酶抑制法)

Method for simple determination of organophosphorus and carbamate pesticide residues in meat (enzyme inhibition method)

ICS: 67.040
2002-06-01
GB/T 18625-2002 Active

茶中有机磷及氨基甲酸酯农药残留量的简易检验方法(酶抑制法)

Method for simple determination of organophosphorus and carbamate pesticide residues in tea (enzyme inhibition method)

ICS: 67.040
2002-06-01
GB/T 18630-2002 Active

蔬菜中有机磷及氨基甲酸酯农药残留量的简易检验方法(酶抑制法)

Method for simple determination of organophosphorus and carbamate pesticide residues in vegetables (enzyme inhibition method)

ICS: 67.040
2002-06-01
GB/T 18518-2001 Abolished

黄瓜 贮藏和冷藏运输

Cucumbers--Storage and refrigerated transport

ICS: 67.080.20
2002-05-01
GB/T 18415-2001 Active

小麦粉中过氧化苯甲酰的测定方法

Methods of determination for benzoyl peroxide in wheat flour

ICS: 67.060
2001-09-01
GB/T 8867-2001 Abolished

蒜苔简易气调冷藏技术

Simple controlled atmospheres cold storage technique of garlic bolt

ICS: 67.080.20
2001-12-01
GB/T 8618-2001 Abolished

制盐工业主要产品取样方法

The sampling methods of the main products in the salt industry

ICS: 67.220.20
2001-10-01
GB/T 1445-2000 Abolished

绵白糖

White soft sugar

ICS: 67.180.10
2001-10-01
GB/T 18187-2000 Active

酿造食醋

Fermented vinegar

ICS: 67.220
2001-09-01
Previous Page 14 of 138 Next