GB/T 18810-2002

Active

Husked rice

糙米

Standard Type

GBT

ICS

67.060

CCS

B22

Status

Active

Issue Date

2002-08-12

Implementation

2003-02-01

Centralized Committee

国家粮食和储备局

Issuing Authority

中华人民共和国国家质量监督检验检疫总局

Application Summary AI generated

GB/T 18810-2002 specifies the quality requirements, test methods, inspection rules, and packaging/storage conditions for husked rice (brown rice). It is applied in the Chinese food industry for grading and trading of husked rice intended for direct consumption or further processing into white rice. The standard ensures consistency in moisture content, impurities, and kernel integrity across production and distribution.

Related Standards

GB/T 5503-2009 Inspection of grain and oils - Determination of broken kernels NY/T 1094.2-2006 Wheat experimental milling Part 2: Bühler method for hard wheat NY/T 1094.1-2006 Wheat experimental milling Part 1: Equipment, sample preparation and tempering NY 861-2004 Limits of eight elements in cereals, legume, tubers and its products GB/T 47389-2026 Quick frozen corn ear GB/T 18415-2001 Methods of determination for benzoyl peroxide in wheat flour GB/T 8613-1999 Maize for starch fermentation industry GB/T 17893-1999 High quality wheat--Weak gluten wheat

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.