GB/T 18626-2002
ActiveMethod for simple determination of organophosphorus and carbamate pesticide residues in meat (enzyme inhibition method)
肉中有机磷及氨基甲酸酯农药残留量的简易检验方法(酶抑制法)
Application Summary AI generated
This standard specifies a rapid screening method using enzyme inhibition to detect organophosphorus and carbamate pesticide residues in meat products. It is applied in food safety testing, particularly for on-site or preliminary laboratory analysis of raw meat and processed meat to identify potential contamination before more precise quantification. The method is used by regulatory agencies, food producers, and quality control labs to ensure compliance with maximum residue limits.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.