GB/T 18630-2002
ActiveMethod for simple determination of organophosphorus and carbamate pesticide residues in vegetables (enzyme inhibition method)
蔬菜中有机磷及氨基甲酸酯农药残留量的简易检验方法(酶抑制法)
Application Summary AI generated
This standard specifies a rapid screening method using enzyme inhibition to detect organophosphorus and carbamate pesticide residues in vegetables. It is applied in food safety testing, particularly for on-site or preliminary laboratory analysis of fresh vegetables to identify potential contamination. The method is commonly used by regulatory bodies, agricultural product inspection stations, and food processing facilities for quick quality control.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.