GB/T 18627-2002
ActiveMethod for determination of schradan residues in food
食品中八甲磷残留量的测定方法
Application Summary AI generated
This standard specifies the method for determining residues of the insecticide schradan in food products. It is applied in food safety testing and quality control laboratories to detect and quantify schradan contamination in agricultural commodities and processed foods. The method ensures compliance with maximum residue limits for regulatory monitoring and risk assessment in the food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.