GB/T 8618-2001

Abolished

The sampling methods of the main products in the salt industry

制盐工业主要产品取样方法

Standard Type

GBT

ICS

67.220.20

CCS

X35

Status

Abolished

Issue Date

2001-04-08

Implementation

2001-10-01

Centralized Committee

中国轻工业联合会

Issuing Authority

国家质量技术监督局

Application Summary AI generated

GB/T 8618-2001 specifies the sampling methods for primary products in the salt industry, including raw salt, refined salt, and processed salt products. It is applied during quality inspection and testing in salt production facilities, storage, and distribution to ensure representative samples are collected for chemical analysis and compliance with food safety standards.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 14156-1993 Classification and code of flavouring substances GB/T 12729.1-1991 Spices and condiments--Nomenclature first list GB/T 20293-2006 Fried pepper sauce

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.